Fotis Spyropoulos: search on Z-Library

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1

Food-grade Pickering emulsions stabilised with solid lipid particles

Pawlik, Aleksandra, Kurukji, Daniel, Norton, Ian, Spyropoulos, Fotis

Journal:

Food & Function

Year:

2016

Language:

english

File:

PDF, 2.02 MB

english, 2016

2

The impact of Pickering intervention on the stability of W 1 /O/W 2 double emulsions of relevance to foods

Spyropoulos, Fotis, Duffus, Laudina J., Smith, Paul, Norton, Ian T.

Journal:

Year:

2019

Language:

english

File:

PDF, 8.64 MB

english, 2019

3

Effect of emulsifiers and fat crystals on shear induced droplet break-up, coalescence and phase inversion

Ian T. Norton, Fotis Spyropoulos, Phil W. Cox

Journal:

Food Hydrocolloids

Year:

2009

Language:

english

File:

PDF, 357 KB

english, 2009

4

Investigation of the fabrication and subsequent emulsifying capacity of potato protein isolate/κ-carrageenan electrostatic complexes

O'Sullivan, Jonathan, Kurukji, Daniel, Norton, Ian, Spyropoulos, Fotis

Journal:

Food Hydrocolloids

Year:

2016

Language:

english

File:

PDF, 785 KB

english, 2016

5

The role of surface active species in the fabrication and functionality of edible solid lipid particles

Zafeiri, Ioanna, Norton, Jennifer E., Smith, Paul, Norton, Ian T., Spyropoulos, Fotis

Journal:

Journal of Colloid and Interface Science

Year:

2017

Language:

english

File:

PDF, 1.54 MB

english, 2017

6

Emulsifiers of Pickering-like characteristics at fluid interfaces: Impact on oil-in-water emulsion stability and interfacial transfer rate kinetics for the release of a hydrophobic model active

Spyropoulos, Fotis, Clarke, Christopher, Kurukji, Daniel, Norton, Ian T., Taylor, Phil

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Year:

2020

File:

PDF, 3.38 MB

2020

7

A Prospective Evaluation of a Variant of Biliopancreatic Diversion with Roux-en-Y Reconstruction in Mega-obese Patients (BMI ≥ 70

Charalambos Spyropoulos, George Bakellas, George Skroubis, Ioannis Kehagias, Nancy Mead, Konstantinos Vagenas, Fotis Kalfarentzos

Journal:

Obesity Surgery

Year:

2008

Language:

english

File:

PDF, 254 KB

english, 2008

8

Development of an in-vitro mouth model to quantify salt release from gels

Tom Mills, Fotis Spyropoulos, Ian T. Norton, Serafim Bakalis

Journal:

Food Hydrocolloids

Year:

2011

Language:

english

File:

PDF, 264 KB

english, 2011

9

Management of gastrointestinal leaks after surgery for clinically severe obesity

Spyropoulos, Charalambos, Argentou, Maria-Ioanna, Petsas, Theodoros, Thomopoulos, Konstantinos, Kehagias, Ioannis, Kalfarentzos, Fotis

Journal:

Surgery for Obesity and Related Diseases

Year:

2012

Language:

english

File:

PDF, 229 KB

english, 2012

10

Advances in membrane emulsification. Part A: recent developments in processing aspects and microstructural design approaches

Spyropoulos, Fotis, Lloyd, David M., Hancocks, Robin D, Pawlik, Aleksandra K

Journal:

Journal of the Science of Food and Agriculture

Year:

2014

Language:

english

File:

PDF, 507 KB

english, 2014

11

Processing effects during rotating membrane emulsification

Lloyd, David M., Norton, Ian T., Spyropoulos, Fotis

Journal:

Journal of Membrane Science

Year:

2014

Language:

english

File:

PDF, 801 KB

english, 2014

12

Microstructural design to reduce lipid oxidation in oil-inwater emulsions

Kargar, Maryam, Spyropoulos, Fotis, Norton, Ian T.

Journal:

Procedia Food Science

Year:

2011

Language:

english

File:

PDF, 373 KB

english, 2011

13

Efficacy of sleeve gastrectomy as sole procedure in patients with clinically severe obesity (BMI ≤50 kg/m2)

Kehagias, Ioannis, Spyropoulos, Charalambos, Karamanakos, Stavros, Kalfarentzos, Fotis

Journal:

Surgery for Obesity and Related Diseases

Year:

2013

Language:

english

File:

PDF, 234 KB

english, 2013

14

Intragastric balloon for high-risk super-obese patients: a prospective analysis of efficacy

Spyropoulos, Charalambos, Katsakoulis, Evaggelos, Mead, Nancy, Vagenas, Konstantinos, Kalfarentzos, Fotis

Journal:

Surgery for Obesity and Related Diseases

Year:

2007

Language:

english

File:

PDF, 2.59 MB

english, 2007

15

Self-structuring foods based on acid-sensitive mixed biopolymer to impact on satiety

Spyropoulos, Fotis, Norton, Abigail B., Norton, Ian T.

Journal:

Procedia Food Science

Year:

2011

Language:

english

File:

PDF, 370 KB

english, 2011

16

Designing colloidal structures for micro and macro nutrient content and release in foods

Garrec, David A., Frasch-Melnik, Sarah, Henry, John V. L., Spyropoulos, Fotis, Norton, Ian T.

Journal:

Faraday Discussions

Year:

2012

Language:

english

File:

PDF, 421 KB

english, 2012

17

Advances in membrane emulsification. Part B: recent developments in modelling and scale-up approaches

Spyropoulos, Fotis, Lloyd, David M., Hancocks, Robin D, Pawlik, Aleksandra K

Journal:

Journal of the Science of Food and Agriculture

Year:

2014

Language:

english

File:

PDF, 410 KB

english, 2014

18

Designing Food Structures for Nutrition and Health Benefits

Norton, Jennifer E., Wallis, Gareth A., Spyropoulos, Fotis, Lillford, Peter J., Norton, Ian T.

Journal:

Annual Review of Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 1.62 MB

english, 2014

19

Fabrication of sub-micron protein-chitosan electrostatic complexes for encapsulation and pH-Modulated delivery of model hydrophilic active compounds

Kurukji, Daniel, Norton, Ian, Spyropoulos, Fotis

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 2.40 MB

english, 2015

20

Interfacial and foaming characterisation of mixed protein-starch particle systems for food-foam applications

Asghari, Amir Kasra, Norton, Ian, Mills, Thomas, Sadd, Peter, Spyropoulos, Fotis

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 1.34 MB

english, 2015

21

The Role of CT-guided Percutaneous Gastrostomy in Patients With Clinically Severe Obesity Presenting With Complications After Bariatric Surgery

Petsas, Theodore, Kraniotis, Pantelis, Spyropoulos, Charalambos, Katsanos, Konstantinos, Karatzas, Andreas, Kalfarentzos, Fotis

Journal:

Surgical Laparoscopy Endoscopy & Percutaneous Techniques

Year:

2010

Language:

english

File:

PDF, 331 KB

english, 2010

22

Preoperative High Dose of Methylprednisolone Improves Early Postoperative Pulmonary Function, in Super-Obese Patients Undergoing Open Surgery; a Prospective, Comparative Study

Skroubis, George, Theofanis, George, Spyropoulos, Charalampos, Zotou, Anastasia, Constantinopoulos, Petros, Kalfarentzos, Fotis, Alexandrides, Theodore

Journal:

Journal of Gastrointestinal Surgery

Year:

2016

Language:

english

File:

PDF, 783 KB

english, 2016

23

Editorial - 2nd UK Hydrocolloids Conference

Gonzalez-Espinosa, Yadira, Norton, Jennifer, Spyropoulos, Fotis

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 137 KB

english, 2017

24

Fabrication and utilisation of bi-functional protein/polysaccharide co-precipitates for the independent co-delivery of two model actives from simple oil-in-water emulsions

Spyropoulos, Fotis, Kurukji, Daniel, Taylor, Phil, Norton, Ian T.

Journal:

Year:

2018

Language:

english

File:

PDF, 2.59 MB

english, 2018

25

Measuring the impact of channel length on liquid flow through an ideal Plateau border and node system

Clarke, Christopher, Lazidis, Aris, Spyropoulos, Fotis, Norton, Ian T.

Journal:

Year:

2019

File:

PDF, 1.74 MB

2019

26

Pickering particle and emulsifier co-stabilised emulsions produced via rotating membrane emulsification

Arkoumanis, Panagiotis G., Norton, Ian T., Spyropoulos, Fotis

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Year:

2019

Language:

english

File:

PDF, 1.25 MB

english, 2019

27

Production of Oil-in-Water Emulsions with Varying Dispersed-Phase Content using Confined Impinging Jet Mixers

Tripodi, Ernesto, Lazidis, Aristodimos, Norton, Ian T., Spyropoulos, Fotis

Journal:

Industrial & Engineering Chemistry Research

Year:

2019

Language:

english

File:

PDF, 4.45 MB

english, 2019

28

Production of Oil-in-Water Emulsions with Varying Dispersed-Phase Content using Confined Impinging Jet Mixers

Tripodi, Ernesto, Lazidis, Aristodimos, Norton, Ian T., Spyropoulos, Fotis

Journal:

Industrial & Engineering Chemistry Research

Year:

2019

File:

PDF, 4.45 MB

2019

29

Surface rheological measurements of isolated food foam systems

Clarke, Christopher, Spyropoulos, Fotis, Norton, Ian T.

Journal:

Physics of Fluids

Year:

2019

Language:

english

File:

PDF, 4.53 MB

english, 2019

30

Surface rheological measurements of isolated food foam systems

Clarke, Christopher, Spyropoulos, Fotis, Norton, Ian T.

Journal:

Physics of Fluids

Year:

2019

File:

PDF, 4.53 MB

2019

31

A flow velocity dependence of dynamic surface tension in Plateau borders of foam

Clarke, Christopher, Spyropoulos, Fotis, Norton, Ian T.

Journal:

Journal of Colloid and Interface Science

Year:

2020

File:

PDF, 3.87 MB

2020

32

O/W emulsions stabilised by solid lipid particles: Understanding how the particlesâ Pickering functionality can be retained post their dehydration and subsequent rehydration

Zafeiri, Ioanna, Smith, Paul, Norton, Ian T., Spyropoulos, Fotis

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Year:

2020

File:

PDF, 2.62 MB

2020

33

Independent co-delivery of model actives with different degrees of hydrophilicity from oil-in-water and water-in-oil emulsions stabilised by solid lipid particles via a Pickering mechanism: a-proof-of-principle study

Sakellari, Georgia I., Zafeiri, Ioanna, Pawlik, Aleksandra, Kurukji, Daniel, Taylor, Phil, Norton, Ian T., Spyropoulos, Fotis

Journal:

Journal of Colloid and Interface Science

Year:

2020

File:

PDF, 1.60 MB

2020